Fish & Stuff
|Alarming Fish Fillets||Tender snapper encased
in a fiery blanket of
robust herbs and spices browned until scorching
|Best Baked Clams||Fresh, tender clams
stuffed with golden bread
crumbs, garlic and herbs, baked until mouth
|Broiling Hot Fillets||Hot jalapeno peppers,
delicate fillets of flounder
and fresh herbs make this a three alarm dish.
|Garlic Dijon Fillet||A tasty mustard
and garlic mix for use on your
favorite fish fillets.
|Garlicky Shrimp||Tender shrimp smothered
in roasted garlic, olive
oil and sweet basil, tossed with pasta.
fish fillets coated in a fiery blanket
and browned until crisp and sizzling.
|Hot Shrimp Kabobs||Allow to marinate
as long as possible for a truly
|Robust Shrimp & Pasta||Tender shrimp, robust
garlic and sweet sun dried
tomatoes tossed with delicate pasta.
|Shrimp & Asparagus||Fresh shrimp and
tender asparagus drenched in
a lite and hevenly cream sauce.
|Shrimp Fettucini||Delicate fettucini
drenched in a mouth watering
garlic shrimp sauce and topped with imported
|Shrimp Kabobs||Succulent shrimp drenched in a superb marinade and grilled until mouth watering.|
|Shrimp & Spinach||White wine, tender
shrimp and hearty spinach
create a meal that will satisfy any palate.
|Shrimp Parmesan||Savor the aroma
of breaded shrimp drenched in
sweet tomato sauce and heavenly Mozzarella
|Skimpy Shrimp Scampi||Dijon mustard, horseradish
and garlic add just the
right touch to this tantalizing shrimp recipe.
|Snappy Snapper||Tender snapper fillets
breaded with a spicy
coat, making this a blazing fish dish.
|Spicy Shrimp Pasta||Fresh tender shrimp,
white mushrooms and wild
spices simmered in a delicate gravy and tossed
|Soy Shrimp||Succulent fresh shrimp seasoned in a scrumptious soy sauce and ginger marinade, then grilled until sizzling.|
|Tuna Macaroni Salad||A zesty version of tuna salad which combines fresh herbs and spices.|
|Untamed Shrimp||A diverse blend of tender shrimp, herbs and spices creates a truly zesty feast.|
|Zesty Shrimp Salad||A refreshing and
spicy blend of fresh baby shrimp
and hot peppers marinted until fiery.
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