• 4  Tablespoons olive oil
• ¾  Pound medium shrimp
• 3  Tablespoon lemon juice
• 1  Teaspoon Dijon mustard
• 2  Teaspoons horseradish
• 4  Sprigs fresh parsley, minced
• 4  Fresh basil leaves, minced
• 5  Cloves garlic, minced
• 1  Fresh hot red cherry pepper, finely minced
• Salt

     1. In a bowl combine the oil, lemon juice, mustard, red cherry
         pepper, horseradish, garlic, basil, parsley and salt. Stir to
         blend well. Set aside.
 
     2. Peel and devein the shrimp. Rinse under cold water and
         drain. Place the shrimp in a shallow baking dish and pour the
         marinade on top.
 
     3. Broil 4 inches from the flame for 5 minutes or until the shrimp
         turn pink and curl.
 
 
 
 

 

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