Flaming Beef Sticks     Serves 2  
 

• ½  Pound top round steak, 1 inch thick
• 1  Tablespoon olive oil
• 1  Clove garlic, crushed
• 1  Teaspoon sugar
• 2  Teaspoons chili powder
• 2  Tablespoons Pickled Jalapeno Peppers
• 5  Tablespoons soy sauce
• 1  Teaspoon prepared horseradish
• 1  Plum tomato, cubed
• 1  Onion, quartered
• 1  Green bell pepper, cut into 1 inch squares
• Freshly ground black pepper

 
   
 
 
 
     1. Combine the olive oil, garlic, soy sauce, horse radish, sugar, chili 
         powder and jalapeno peppers in a bowl. Stir to blend well.
 
     2. Cut the steak into 1 inch cubes and place in a shallow dish. Pour
         the marinade over the steak. Cover and marinate in the refrigerator
         over night or at least 2 hours.
 
     3. Skewer the beef with alternating tomato, onion and green bell pepper.
         Grill or broil for 20 minutes, turning periodically on all sides.
 
 
 
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