Pickled Jalapenos     Makes 3 cups  
 

• 1  Pound fresh jalapeno peppers, stems removed
• 1  Small onion
• 6  Ounces white vinegar
• 1  Large teaspoon salt
• 2  Cloves garlic

 
   
       In a food processor or blender add the peppers, onion and garlic.      Process (or blend on the chop setting) into minced  pieces. Remove      and  transfer to a container fitted with a lid. Add the vinegar and       salt. Stir and marinate in the refrigerator for one week before       using. This stores for a long time in the refrigerator.  
 
 
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