• ¾  Cup long grain basmati rice
• 2  Tablespoons wild rice (precooked)
• ½  Teaspoon turmeric
• ½  Teaspoon garlic powder
• 1  Teaspoon Jamaican Hot Pepper Sauce
• 2  Cups water
•  Grated Romano cheese
• Salt

     1. Bring the water to a rapid boil in a saucepan. Add the wild  rice, 
         basmati rice, turmeric, garlic powder, hot peppers and salt. Stir 
         once and return to a boil.
 
     2. Cover with a tight fitting lid and reduce the heat. Simmer for
         20 minutes or until tender.
 
     3. Serve and top with the grated Romano cheese.
 
 
 
 

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