• 4 Ounces baked tortilla chips
• ¼ Cup pitted black olives, sliced
• 2 Plum tomatoes, diced
• 3 Ounces lowfat cheddar cheese, shredded
• 1 Small onion, chopped
• 1-2 Jalapeno peppers, sliced

 
     Place the tortilla chips on a 12 inch round pizza pie plate.
     Stack the chips in a pyramid like form. Sprinkle the cheese
     over the tortilla chips. Add the onion, tomatoes, olives and
     jalapeno peppers and spread evenly over the chips. Bake in
     a preheated 350º F oven for 10 minutes. Top with lowfat sour
     cream, Trim Salsa or Fresh Guacamole. Serve hot.