Pomodori E Mozzarella     Serves 2  
 

• 2  Large ripe tomatoes
• 1  Tablespoon fresh basil, chopped
• 1  Clove garlic, minced
• 1  Tablespoon olive oil
• ¼  Pound lowfat Mozzarella cheese
• Salt

 
   
 
 
 
     1. Cut the tomatoes in half. Slice them thin and place them in
         a bowl.
 
     2. Cut the Mozzarella cheese into ½ inch bite size pieces and
         add to the tomatoes.
 
     3. Add the olive oil and toss to blend well. Add the garlic, basil
         and salt. Toss to coat evenly.
 
     4. Refrigerate and marinate for 1 hour. Serve with fresh Italian
         bread.
 
 
 
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