Tabouli Delight     Serves 2  
 

• 6  Ounces Bulgar wheat
• 2  Roma tomatoes, diced
• 2  Tablespoons fresh Italian parsley, minced
• 1  Clove garlic, minced
• ¼  Cup olive oil
• ¼  Teaspoon onion powder
• 1¼  Cup water
• Salt
• Italian Bread

 
   
 
 
  Place the bulgar wheat in a bowl and add the water and olive oil. Stir to blend. Add the garlic, salt, onion powder and parsley and stir. Cover and refrigerate until water is absorbed (at least one hour). Add the tomatoes  and stir to blend. Serve over toasted slices of Italian bread.  
 
 
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