• ˝ Pound fresh green string beans, cut in half
• 4 Small ripe Roma tomatoes, diced
• 1-2 Cloves garlic, crushed
• ˝ Teaspoon oregano
• 1 Tablespoon olive oil
• 1 Tablespoon grated Romano cheese
• Salt and freshly ground black pepper

     1. Cook the string beans until they just turn tender. Set aside.

     2. In a medium skillet, heat the olive oil. Add the garlic and quickly
         sauté without browning the garlic. Add the tomatoes and sauté
         until the tomatoes collapse and all the liquid is removed.

     3. Add the cooked string beans and the cheese to the skillet. Toss
         and heat through. Season with salt and black pepper.