the steak with a meat mallet to tenderize. Sprinkle both sides
lightly with black pepper.
2. Sprinkle the meat with enough of the Romano cheese to make a thin
later (3 - 4 tablespoons). Finely mince the garlic. Mash the garlic,
salt and basil together into a paste. Spread evenly on the steak.
3. Roll the steak into a tight jelly roll form and slice into ¾ inch thick rolls.
Thread through skewers.
4. Grill or broil 15 - 20 minutes or until done. Turn while cooking.