Virtual Vittles Succulent Steak

Succulent Steak

Serves 2

1 Boneless beef sirloin steak (½ pound)
1 Tablespoon olive oil
2 Cloves garlic, crushed
2 Anchovy fillets
4 Tablespoons lemon juice
1 Tablespoon rice vinegar
Freshly ground black pepper
Salt (optional)

1. In a bowl, combine the olive oil, salt, black pepper, lemon juice

and rice vinegar. Stir until mixed well.

2. Finely mince the garlic. Place the garlic in a bowl and add the
anchovy fillets. Mash the mixture until a paste forms. Add this to
the marinade and stir.

3. Pour the marinade over the steak and marinate in the refrigerator
for 4 hours.

4. Grill or broil until desired tenderness.

| Home |

www.Your Own.com

For as low as $10 a month!