• 3 Medium Idaho potatoes
• 1 Small onion, chopped
• 3 Cloves garlic
• 1 Tablespoon fresh Italian parsley, chopped
• 1 Teaspoon salt
• 3 Tablespoons olive oil
• 1 Teaspoon red pepper flakes

 
     1. Wash and dry the unpeeled potatoes. Cut into ½ inch
         thick cubes and dry with paper towels. Place the potatoes
         in an oven proof baking dish. Drizzle on the olive oil and
         toss to coat the potatoes.
 
     2. Crush the garlic with the flat section of a knife and then
         mince. Place the garlic in a bowl and add the salt. Mash 
         with a spoon until it becomes almost a paste. Toss with
         the potatoes.

     3. To the potatoes add the onions, parsley and red pepper
          flakes. Toss to mix well.

     4. Bake in a preheated 400ºF oven for 45 minutes stirring
         frequently. Remove from the oven and broil 4 inches from
         the flame for 10 minutes or until golden.