Pork Sauce      
 

• 2  Tablespoons olive oil
• 6  Tablespoons soy sauce
• 3  Cloves garlic
• 1  Teaspoon fresh ginger, grated
• ¼  Teaspoon sugar

   
 
       Using a garlic press or the flat edge of a knife, crush the      garlic into a container fitted with a lid. Add the olive oil, soy     sauce and ginger. Cover and shake to blend well. Pour over      your favorite pork and marinate in the refrigerator for 4     hours to over night           | Home |        www.Your Own.com  For as low as $10 a month!         Copyright © 1996 - M.Murabito. All rights reserved. All graphics © by their respective owners.