Pork Kabobs     Serves 2  
 

• ½  Pound lean pork, cut into 1 inch cubes
• 1  Tablespoon olive oil
• 6  Tablespoons soy sauce
• 1-2  Cloves garlic, crushed
• 1  Teaspoon freshly ground ginger
• 1  Medium onion, quartered
• ½  Red bell pepper, cut into 1 inch squares
• ½  Green bell pepper, cut into 1 inch squares
• 1  Plum tomato, cut into cubes

 
   
 
 
 
     1. In a bowl, combine the olive oil, soy sauce, garlic and ginger.
         Add the pork cubes and toss to coat  evenly. Cover and
         marinate in the refrigerator for at east 4 hours or over  night.
         Stir often while marinating.
   
     2. Alternate threading the pork and vegetables on the skewers.
 
     3. Grill over hot coals turning frequently for ½ hour or broil.
 
 
 
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