Italian Tomato Salad     Serves 2  
 

• 1  Large ripe tomatoes
• 1  Cloves garlic, minced
• 1  Tablespoon olive oil
• 5  Fresh basil leaves, chopped
• ¼  Teaspoon salt

 
   
  Cut the tomatoes in half and slice them as thin as possible.      Combine all the ingredients in a bowl. Mix well. Marinade      in the refrigerator at least for 1 hour. Serve chilled.  
 
 
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