• 1 Teaspoon dry oregano
• 1½ Teaspoons dry parsley
• ½ Teaspoon dry sage
• ½ Teaspoon garlic powder
• 3 Tablepoons grated Romano cheese
• 1 Cup plain bread crumbs
• Black pepper to taste

     1. Crush the oregano, parsley and sage in your hands to bring out their full flavor
         and place them in a bowl.

     2. Place the bread crumbs and the Romano cheese in the bowl with the spices.

     3. Mix and store in a container fitted with a lid in the refrigerator.