Tender Rounds     Serves 4  
 

• 2  Tablespoons olive oil
• 1  Clove garlic, crushed
• 1  Tablespoon toasted onion flakes
• 1  Teaspoon sugar
• 1  Teaspoon turmeric
• ½  Cup soy sauce
• 1  Pound beef eye round steaks

 
   
 
 
     1. Place the steaks in a shallow dish and pierce each steak with a fork
          on both sides.
 
     2. In a bowl, combine the olive oil, soy sauce, onion flakes, sugar and
         turmeric. Stir to blend well.
         
 
     3. Pour the marinade over the steaks. Cover and marinate in the
         refrigerator for 4 hours (turn the steaks after 2 hours).
 
    4. Grill over hot coals until desired tenderness.
 
 
 
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