Cheddar Skins     Serves 2  
 

• 2  Baking potatoes
• 4  Slices lean bacon, diced
• 4  Ounces lowfat Cheddar cheese, shredded

 
   
 
 
 
     1. Wash and wrap the potatoes in aluminum foil. Pierce each potato
         with a fork. Bake the potatoes in a preheated 400° F oven for 1 hour.
 
     2. Cook the bacon until crisp. Drain the bacon on paper towels.
 
     3. Remove the foil from the potatoes and cut them in half lengthwise.
         With a spoon, scoop out ¼ -½ of the potato. Use this in another recipe.
 
     4. Sprinkle the cheese evenly over the potatoes. Add the bacon. Bake
         in a preheated 400º F oven until the cheese melts.
 
     5. Serve with lowfat sour cream.
 
 
 
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