1 Pound fresh swiss
1 Clove garlic,
2 Medium potatoes
1 Tablespoon olive
Salt and freshly ground
the swiss chard into 2 inch pieces. Rinse under cold water and drain.
Place the chard in a saucepan. Add the salt. Cover and simmer for
15 -20 minutes or until tender.
or steam the potatoes until they are cooked. Place them on a plate
and coarsely mash with a fork.
Heat the olive oil in a sauté pan
and add the garlic. Sauté for 5 minutes.
Add the swiss chard with the liquid and the potatoes. Stir and simmer
for 10 minutes. Season with salt and black pepper.
For as low
as $10 a month!
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