Blue Cheese Dressing
 
 
Makes 1 Cup
 
   
 
 
 
 
 
Crumble the blue cheese into small pieces and place in
a blender. Add the water, olive oil and salt. Blend until
  smooth.To make the dressing thicker, use less water.
Serve with salads or raw vegetables as a dip.
 
 
 
 
 
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