Serves 2 - 3
the oil in a ten inch nonstick sauté pan. Add the
onion and garlic and sauté until. transparent Add the
mushrooms and sauté until limp.
the rice to the sauté pan. Stir and sauté until lightly
golden. Gently add the chicken broth. Add the basil and
3.Stir once and cover. Reduce the flame and simmer for
20 minutes or until tender and the broth is absorbed.
and top with the grating cheese.
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